N-(2-Acetamido)iminodiacetic acid ADA ADA BUFFER 26239-55-4 98% min CAS NO.26239-55-4 CAS NO.26239-55-4

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ACES CAS NO 7365-82-4 Biological Buffers N- Carbamoylmethyl taurine

Quick Detail:

Description :

> Formula : C4H10N2O4S

> Weight : 182.198

> Appearance: White crystalline powder

> Storage: room temperature

> HS:3402110000

> Safety Description : S26 S37/39

> Danger Description : R36/37/38 

> Danger Symbol: Xi

Applications

1. ACES had been used to develop buffers for both agarose and polyacrylamide gel electrophoresis.

2. Use of ACES has been published in a protocol for the analysis of bacterial autolysins in a discontinuous SDS-PAGE system.

Notes

1. Do not let product enter drains.

Specifications

Synonyms:

N-(2-ACETAMIDO)-2-AMINOETHANESULFONIC ACID;N-(2-ACETAMIDO)-2-AMINOETHANESULPHONIC ACID;N-(CARBAMOYLMETHYL)TAURINE;N-(CARBAMOYLMETHYL)-2-AMINOETHANESULFONIC ACID;TIMTEC-BB SBB006711;ACES;ACES BUFFER;2-(CARBAMOYLMETHYLAMINO)ETHANESULFONIC ACID;2-[(2-Amino-2-oxoethyl)amino]ethanesulfonic acid; N-(2-ACETAMIDO)-2-AMINOETHANESULFONIC ACID; N-(2-ACETAMIDO)-2-AMINOETHANESULPHONIC ACID; N-(CARBAMOYLMETHYL)TAURINE; N-(CARBAMOYLMETHYL)-2-AMINOETHANESULFONIC ACID; TIMTEC-BB SBB006711; ACES; ACES BUFFER; 2-(CARBAMOYLMETHYLAMINO)ETHANESULFONIC ACID

Related categories:Biochemistry;Good's Buffers;Buffer;

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The determination of solubility

Weigh a certain amount of samples into test tube, add a certain amount of water, shake and dissolve, observe the solution.

The determination of PH

Weigh a certain amount of samples into test tube, add a certain amount of water, shake and dissolve, determination of the pH used have been calibrated pH meter.v

The determination of UV absorbance

  A certain amount of the sample was weighed to the nearest 0.0001g, into 10ml volumetric flask, after constant volume with pure water, at a specific wavelength by 2cm cuvette was measured by UV spectrophotometer.

Determination of melting point

   Instrument:

   Micro melting point apparatus WRS-2A, Melting point tubes

  Determination of step:

Open switch, stable 20min.

First set the starting temperature than the melting point of the low 10 ℃, heating rate 2 ℃ / min.

The sample was grind as fine as possible and load in a clean, dry melting point pipe ,until the sample was compressed into about 1cm high .When the actual temperature reaches the set temperature and stabilized . Inserted into the capillary with the sample, the simultaneous determination of three.

The determination of Loss on drying

  Weigh a sample of approximately 2g (weighing accuracy 0.0001g),Record the weight of m,The sample was placed in a Petri dish constant weight (weight recorded as m0), the tile, the thickness of not more than 5mm, into the oven (As next dish cover removed) drying at 105-110 ℃ 3 hours.When removing, make sure the dish cover,be placed in a desiccator to cool, then weighed and the weight (including surface dish) m1.

Loss on drying in accordance with the following formula:

Where:

         m-- sample, g

       m0-- dish, g

          m1-- After drying the quality of the sample and the dish, g