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Home > Products >  Casein

Casein CAS NO.9000-71-9

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Keywords

  • Casein
  • Casein
  • 9000-71-9

Quick Details

  • ProName: Casein
  • CasNo: 9000-71-9
  • Molecular Formula: C2H3Cl
  • Appearance: White powder
  • Application: Thickener; Emulsifier; Stabilizer; Nut...
  • Purity: Protein (on a dry basis) ≥92.00%, mois...
  • LimitNum: 0

Superiority

Thickener; Emulsifier; Stabilizer; Nutrient fortifier (protein fortification); Binder; Filler; The carrier.
Especially suitable for cheese, ice cream, the amount of 0.3% ~ 0.7%, meat products (ham, sausage)1% ~ 3% and aquatic meat products. Fortified bread, biscuits protein 5%; Mayonnaise 3%.

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