- Product Details
Keywords
- Lipase
- LIPASE AS AMANO
- LIPASE CAL-A
Quick Details
- ProName: Lipase
- CasNo: 9001-62-1
- Appearance: White or light yellow powder
- Application: Commonly used in diagnostic enzymes; s...
- DeliveryTime: In Stock
- PackAge: As requested
- Port: SHANGHAI
- ProductionCapacity: Metric Ton/Day
- Purity: Activity,u/mg≥40
- Storage: 2-8℃, keep in dark place
- Transportation: As requested
- LimitNum: 0 Metric Ton
Superiority
Suzhou yacoo science co.,LTD was founded in 2003. It is a high-tech enterprise which specializing in biomedicine, electrochemical materials, import and export business, electronic mall, Up to now,It has 10 years history on chemical sales, R & D and production operations. Company also set sales and service outlets in Shanghai, Beijing, Guangzhou, Jinan and other cities, which owning first-class marketing team and technical support personnel. Its famous brands-Yacoo were exported to Europe, America and Southeast Asian countries. In order to meet the demand of the market of High-tech industrial products which updates fast, respones service timely, requires high technical and grows rapidly , Yacoo has established 5000㎡ research and test center and 10000㎡ production base, which have passed ISO9001: 2008 quality system certification. We have rapid logistics network, high quality service to provide more than 20000 kinds of products for China and global customer. Relying on its own synthesis of unique and rich experience in research and development, provide scientific products from grams to tons of commissioned service as well as the mass production services for customers.
Details
PPL White or light yellow Lipase Enzymes Triolein hydrolase CAS NO 9001-62-1 ISO9001
Quick Detail:
Name |
Lipase |
Appearance |
White or light yellow powder |
Activity,u/mg |
≥40.0 |
Ignition residue,% |
|
Loss on drying,% |
≤8.0 |
Shelf life |
one year |
Description:
> Formula:
> Weight:
> Appearance: White or light yellow powder
> Storage: 2-8℃, keep in dark place
> Safety Description:
Specifications
activity,U/mg |
≥40.0 |
Ignition residue,% |
|
Loss on drying,% |
≤8.0 |
Shelf life |
One year |
Synonyms:
LIPASE AS AMANO;LIPASE AK AMANO;LIPASE AYS AMANO;LIPASE CAL-A, THERMOSTABLE;LIPASE CAL-B;LIPASE M AMANO 10;LIPASE MML;LIPASE PS AMANO;Rizolipase; Accelerase; Allzyme Lipase; Amano N-AP; Butyrinase; Chirazyme L; E.C.3.1.1.3.; Enzylon PF; Fetipase; Fluozim G 3Kh; Fungal lipase; GA 56 (Enzyme); GA-56; Glycerol ester hydrolase; Ilozyme; Lipase AP; Lipase, fungal; Lipase, triacylglycerol; Lipazin; Meito MY 30; Remzyme PL 600; Rizolipasa [INN-Spanish]; Rizolipasum; Rizolipasum [INN-Latin]; Steapsin; LipozymeTL100L; TheraCLEC-Lipase; Triacetinase; Triacylglycerol hydrolase; Triacylglycerol lipase; Tributyrase; Tributyrin esterase; Tributyrinase; Triglyceride hydrolase; Triglyceride lipase; Triolein hydrolase; Tween esterase; Tween hydrolase; Tweenase; UNII-8MYC33932O; UNII-FQ3DRG0N5K; Lipase of Rhizopus arrhizus var. Delemar; Plant lipase; Animal lipase; PPL; Lipozyme TL IM; Lipozyme 435; Lipozyme CALB L; Lipozyme RM IM; Palatase 20000L
Related categories:
Hydrolases;Specialty Enzymes;Enzyme Class Index;Others;HydrolasesEnzyme Class Index;Novozymes: Quality Environmentally-Friendly EnzymesEnzyme Class Index;Analytical Enzymes;Diagnostic and Analytical EnzymesApplication Index;3.1.x.x Acting on esters;3.x.x.x Hydrolases;Application Index;Enzymes, Inhibitors, and Substrates;Organic Synthesis and Immobilized Enzymes;Organic SynthesisEnzyme Class Index;Enzyme-Mediated Synthesis;Specialty Synthesis;Diagnostic and Analytical EnzymesSpecialty Synthesis;HydrolasesApplication Index
Related Products:
The determination of Loss on drying
Weigh a sample of approximately 2g (weighing accuracy 0.0001g),Record the weight of m,The sample was placed in a Petri dish constant weight (weight recorded as m0), the tile, the thickness of not more than 5mm, into the oven (As next dish cover removed) drying at 105-110 ℃ 3 hours.When removing, make sure the dish cover,be placed in a desiccator to cool, then weighed and the weight (including surface dish) m1.
Loss on drying in accordance with the following formula:
Where:
m-- sample, g
m0-- dish, g
m1-- After drying the quality of the sample and the dish, g